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How far do you need to go to find yourself? What do you have to give up? Daphne didn't go very far. After too many years of living as a writer who didn't write, she gave up her life in London to spend 100 days of solitude on the remote Greek island of Sifnos, off season, and find out, once and for all, who she really was. Her challenge: to write every day. One hundred days and one hundred entries later, her question had been answered in more ways than she could have imagined, and the things she'd given up never mattered in the first place. This book is her story, as personal as it is universal, of the most obvious and most fundamental quest of all: to be happy; to do what you love. Part memoir, part fiction, part philosophy and part travel writing, 100 days of solitude is a collection of one hundred stories, all of them connected and each one self-contained. One hundred essays on choosing uncertainty over security, change over convenience, seeing things for what they truly are, and being surprised by yourself; on love, loss, death and donkeys; on reaching for your dreams, finding enlightenment on a rural road, peeing in public, and locking yourself out of the house; on dangerous herbs, friendly farmers, flying Bentleys and existential cats; and on what it feels like to live in a small, isolated island community through the autumn and winter, to live as a writer who actually writes, and to live as your true, authentic self, no matter who that turns out to be. And to write your own story, the way you want it told; to find your voice, and the courage to let it be heard.

"Keys to Good Cooking" distills the modern scientific understanding of cooking and translates it into immediately useful information. Looking at ingredients from the mundane to the exotic, McGee takes you from market to table, teaching, for example, how to spot the most delectable asparagus (choose thick spears); how to best prepare the vegetable (peel, don't snap, the fibrous ends; broiling is one effective cooking method for asparagus and other flat-lying vegetables); and how to present it (coat with butter or oil after cooking to avoid a wrinkled surface). This book will be a requisite countertop resource for all home chefs, as McGee's insights on kitchen safety in particular-"reboil refrigerated meat or fish stocks every few days. (They're so perishable that they can spoil even in the 100 Days of Solitude download book refrigerator.); Don't put ice cubes or frozen gel packs on a burn. (Extreme cold can cause additional skin damage")-will save even the most knowledgeable home chefs from culinary disaster.

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Author: Daphne Kapsali
Number of Pages: 364 pages
Published Date: 10 Mar 2015
Publisher: Completelynovel
Publication Country: United States
Language: English
ISBN: 9781849146609
Download Link: Click Here
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